Five Willow Eggs

Five Willow Eggs

by Sister Xin's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wuliu Dan is a traditional Cantonese dish. It is also known as Wuliu Fried Egg Restaurant. The cooking oil is very hot. More than a dozen eggs make a sound when they are put in the pan, hence the name Wuliu Fried Egg. "

Ingredients

Five Willow Eggs

1. The five willow dishes are ready and the eggs are ready. Wuliu Vegetable Market Yard sells it.

Five Willow Eggs recipe

2. Pinch out some Wuliucai. Put 1 teaspoon of tomato sauce in another small bowl, mix a little sugar and vinegar, starch and some water.

Five Willow Eggs recipe

3. Heat the pot and add more oil. The oil is also hot. Knock into the eggs. Let it fry into shape.

Five Willow Eggs recipe

4. Turn it over with a shovel and let it fry for a while.

Five Willow Eggs recipe

5. Sprinkle the Wuliu vegetable on top. Wuliu can be eaten after opening the bottle. Don't stir-fry for a long time.

Five Willow Eggs recipe

6. Pour in the water and starch just adjusted and boil it.

Five Willow Eggs recipe

Tips:

This dish is more oily, and the egg is fried into a crisp skirt to make it more delicious.

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