Five Liu Fried Eggs
1.
Wuliucai is actually five kinds of pickled cabbage sticks, which are papaya, carrot, cucumber, buckwheat and ginger, marinated in white vinegar. Some of the old Guangzhou brand Zhimeizhai sells
2.
Beat the eggs in the plate, remember that the plate must be wiped dry, otherwise the oil will fly up when the eggs are laid in the pan
3.
After the wok is heated, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, said fried eggs, in fact, it is more oily, if it is eaten in a restaurant, it can really be called fried eggs Now, because the fire will be very strong and the oil will be a lot. I cook it myself, of course I want to be as close to health as possible
4.
The egg needs to be bubbled and have a skirt as shown in the picture, so that the egg will be more fragrant
5.
Fry one side until golden and turn over the other side. In fact, it's almost like fried poached eggs.
6.
Then put it out and put it on the plate
7.
Prepare a bowl to adjust the sweet and sour juice, including tomato sauce, white vinegar, white sugar, salt, and cold water. If you have three eggs like this, you can reduce the juice by half a bowl (the juice is adjusted according to the sweetness and sourness you can accept. But, try the taste for yourself)
8.
After the fried eggs are served, the oil in the pan can be left or not. I personally like it. Pour in the adjusted sweet and sour sauce
9.
After the sweet and sour sauce is slightly boiled, add Wuliucai, then continue to cook on medium-low heat, and finally thicken with a little starch until the juice thickens, and pour it directly on the egg.
10.
Here's a simple meal
