Flavor Noodles
1.
Ingredients: noodle cubes, Q fun, shallots, pumpkin
2.
Ginger sauce, eggs.
3.
Soak the mushrooms.
4.
Lay the water starch and set aside.
5.
Cut all ingredients into dice.
6.
Pour an appropriate amount of water into the boiling pot and bring to a boil, add the noodles and cook.
7.
Remove the cooked noodles and set aside.
8.
Cut the cooked eggs in half and set aside.
9.
Pour an appropriate amount of corn oil in the wok to heat, add chopped green onions and sauté.
10.
Pour in chopped shiitake mushrooms and saute until fragrant.
11.
Pour in the Q diced and pumpkin cubes and stir-fry until softened. Season with refined salt.
12.
Tick in the water starch and boil it.
13.
Pour the fried ingredients into the boiled noodles, put the egg on it, and drip into the Ginger sauce to serve.
Tips:
Meow Meow Tips: 1. When cooking the noodles, put a little salt in it to prevent sticking to the pan.
2. Cook the noodles until 8 is mature.