Flip Banana Cranberry Cake
by Little Bao Lao's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients
2. Cut a banana into long slices
3. A layer of butter on a ceramic baking pan
4. Put banana slices and cranberries soaked in water
5. Stir another banana, brown sugar and butter in a bucket
6. Add eggs
7. Sift salt, baking powder and flour into the bucket
8. Pour in yogurt
9. Stir well
10. Pour in the baking dish
11. Shake a few times to get rid of the air
12. Preheat the oven to 200 degrees, and fire up and down for 20 minutes
13. After you come out, fork the toothpick, pull it out and it’s OK
14. Buckle back on the cooler shelf, wait 15 minutes
15. The cake comes down as soon as you pull it out
16. Then apply a layer of maple syrup
17. Ok
18. Ready to eat
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