Flower Krabi Noodles
by sister sky
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First soak the rice noodles in warm water, at least 4 hours in advance, then boil it in boiling water for about 1-2 minutes, pick it up and quickly rinse with cold water.
2. Soak the sixties in cold water with a teaspoon of salt for about 15 minutes, remove the sand and set aside. In order to remove the sand more cleanly, you can also boil it and scald it first, and immediately remove it and wash it in cold water after the sixtie has just opened its mouth. (But this will remove the sand will be the umami taste of the sixtieth birthday)
3. Prepare the rice noodles and wash the sixties, then the green onion, ginger, garlic, dried chilies, and peppercorns are ready to be cooked.
4. Firstly, add dried chili, pepper, ginger and garlic in order, and then add about two small bowls of broth. After adding a tablespoon of oil, a little cooking wine, light soy sauce and dark soy sauce, add the sixties and cook about two green onions Tasty in about minutes.
5. Add the right amount of salt and chicken essence before starting the pan, then pour it directly on the cooked rice noodles, sprinkle a little chopped green onion... it's done.
