Flower Maw Sago Jelly

Flower Maw Sago Jelly

by Emma27

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

This dessert is one of my personal favorites. It tastes fresh and sweet, rich in collagen, lemongrass water and wolfberry just overwhelm the fishy smell of the fish maw, the whole taste is very good, it looks like jelly after a few hours in the refrigerator, but the value is far more advanced than jelly .
Full of collagen jelly, a light summer must-have nourishing and healthy dessert, definitely not to be missed!

Efficacy: Replenishing qi and blood, nourishing skin, neutralizing gastric acid, feeling tired and tired, especially for those with unchosen skin.

Ingredients

Flower Maw Sago Jelly

1. I used 40 pound of New Zealand cod fish maw. Because this kind of flower gum is thicker than normal, it is full of collagen. And it grows in the pure waters of the South Island of New Zealand and has a relatively high edible value.
**For soaking method, please see the article about soaking hair glue

Flower Maw Sago Jelly recipe

2. Lemongrass smashed for use

Flower Maw Sago Jelly recipe

3. Add lemongrass to boiling water and cook on low heat for 10 minutes. After 10 minutes, take out the lemongrass and just use the lemongrass water.

Flower Maw Sago Jelly recipe

4. Add the sago dew into the lemongrass water and simmer for 15 minutes. Stir it often, or the sago will stick to the bottom of the pot.

Flower Maw Sago Jelly recipe

5. Finally, add flower maw, wolfberry, rock sugar, cover and cook for 20-30 minutes.

Flower Maw Sago Jelly recipe

Tips:

Done✅
You can eat it hot, or put it in the refrigerator, it will turn into jelly after a few hours. This dessert is perfect for hot summer days. What can be compared to a cup of flower gum jelly that is refreshing, nourishing, nourishing, and invigorating?

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