Follow Nothing to Travel, Get Together and Enjoy A Family Dinner---delicious Fried Steak
1.
Prepare raw materials
2.
Finely chop onion, black pepper, and rosemary into powder with a grinder
3.
Prepare cowpea: Xinyuan sunshine, original ecological vegetables
4.
Boil it with boiling water
5.
Soak the beef in water for 3 hours, soak to remove blood, remove the fishy, then add Huadiao wine and soak for 20 minutes
6.
Drain the water after soaking
7.
Use a kitchen paper towel to dry the blood
8.
Put 60g barbecue sauce, black pepper and rosemary, 20g minced onion
9.
Fully grasp with your hands
10.
Marinate for 30-40 minutes
11.
Put a small amount of oil in the pot
12.
Add beef and fry slowly
13.
If you want to eat well-cooked, don’t worry about it while frying. When the blood leaks out from the top, turn it over and fry for a while, so that it won’t be raw
14.
After the beef is fried, add 20 grams of onion to the base material of the corned beef, stir-fry and pour it on the beef.
15.
After that, cut into strips and put the cowpea on a plate.
Tips:
Tips for silk scarf: Black pepper is best to use black peppercorns, then use a grinder to grind it into powder to marinate the beef, so that the taste will be stronger.