Fondant Cakes-catch Up with Fashion and Create Unique Cakes
1.
Unmold the fruit pound cake on the turntable, use a bread knife to cut off the protruding part
2.
Cut the surface smoothly, turn the cake upside down, and smear a layer of transparent fruit paste on the surface
3.
Fondant paste of German origin, with a toothpick dipped in pigment
4.
Use the stretching method of both hands to knead the pigment evenly
5.
Flatten the fondant paste after kneading, and use a rolling pin to roll it into a thin slice about 3mm thick
6.
Then hold it up with both hands, spread it evenly on the cake, and then stretch the surrounding fondant skin down with your hands to flatten the entire side
7.
Then, with the palm of your hand facing in, press to smooth the surrounding fondant skin
8.
Use a fondant spatula to smooth the area around the cake and the surface of the cake, and then use a fondant tool to cut off the excess fondant skin
9.
Homemade fondant paste, use the previous method to adjust to light yellow fondant, take a small piece, put it in a bowl, add a little water, and heat it over water until the fondant melts to make a viscous agent
10.
Roll the remaining light yellow fondant cream into thin slices, and cut strips of the same width with a knife
11.
Brush a cross on the surface of the cake
12.
Stick two fondant sticks on top of the cake
13.
Cut a strip of the same width again, fold the two ends to the center point, and connect them with adhesive
14.
Then take a short strip of the same width, wrap the connected part, and connect the bottom with adhesive
15.
Finally, pinch the center point with your hands to form a preliminary bow
16.
Finally, use the fondant tool to pick up the semicircle on both sides to form a more vivid bow than before
17.
.Glue the finished bow to the center of the cake
18.
Then cut two shorter fondant sticks and stick them to one end of the bow
19.
Then use a fondant tool to compact the sticky part inside to form a streamer
20.
Then use the fondant tool to make the curvature of the streamer, appear vivid, and make another one in turn
21.
For the remaining dough pieces, use a suitable circular hole-shaped tool to press out small round pieces and stick them around and on the surface of the cake
22.
Use a decorating knife to move the cake to the bottom of the cake, and rub the remaining fondant paste with your hands into small round peas
23.
Finally, stick a circle on the bottom of the cake to make a beautiful fondant cake
Tips:
Precautions:
1. Because the fondant paste contains a lot of sugar, you must apply a lot of white oil on your hands to prevent stickiness when you knead the fondant.
2. The pigments used in fondant cakes are relatively small, just use a toothpick to dip some.
3. The cake base used to make fondant cakes generally uses pound cake or madeleine cake. Because the fondant is too sweet and greasy, the cake inside naturally becomes the focus. Generally, a lot of nuts or nuts are added to the pound cake. , There will be an unexpected taste.
4. Chiffon cakes and sponge cakes cannot be used to make fondant cakes, because the texture is too soft and will be squashed.
5. When paving the surface, if you don't use transparent fruit cream on the surface, you can also use cream. For details, please search our shop for basic cream cream.
6. Domestic fondant paste is not suitable for fondant paving, because it has a hard texture and is not easy to stretch, it is generally used for surface decoration.
