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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue)](https://img.simplechinesefood.com/65/65662bc746e877323540f2a4017f7a4c.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue)")
1. Take out the steak, defrost it naturally, soak up the water with a towel, sprinkle with salt, and apply cornstarch.
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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe](https://img.simplechinesefood.com/44/444165a7bd636c8da6e96f5a183a0c69.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe")
2. Turn the roasting pan to the highest, preheat for 10 minutes, spread olive oil evenly on the roasting pan, add the steak
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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe](https://img.simplechinesefood.com/e1/e17227b6d2633b84c6a4f850fece84df.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe")
3. Observe the steak, wait until the steak sees a little gravy, turn it over quickly, and repeat the steps until the steak is cooked to the desired degree
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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe](https://img.simplechinesefood.com/24/24ef2fee7079ae5d01860210aeba2bea.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe")
4. When the steak is about to start, add butter, thyme, black pepper, and red wine in sequence. After the red wine is put in, flip the steak a little bit to serve.
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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe](https://img.simplechinesefood.com/1e/1e6bc4b20d80ee614d6f5d9081717da7.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe")
5. Put the steak on the plate, put the steak, mushrooms or fruit on the plate, and drizzle with the sauce
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![[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe](https://img.simplechinesefood.com/13/136dbad75a1627bd80864e8457b8ae25.jpg "[food in Fastee] Black Pepper Red Wine Filet Steak with Shiitake Mushrooms (barbecue) recipe")
Tips:1. After the shiitake mushrooms are crossed, heat the baking dish at medium temperature, add olive oil and shiitake mushrooms in sequence, and then evenly sprinkle salt on the surface after the shiitake mushrooms are roasted to the color on both sides.
2. Steak must be thawed naturally, and cold water should not be used for thawing.
3. The whole process of frying the steak is high temperature to lock the juice and prevent the steak from shrinking. When the steak oozes out of the gravy (blood water), turn the other side and fry until the steak oozes out and it is about 6 mature. When gravy (blood water) leaks out during the frying process, turn it over immediately to lock the water to preserve the gravy.
4. Grilled sauce can buy your favorite black pepper sauce or tomato sauce at the supermarket.