For Mothers to Boil The Blood and Qi, Nourish and Nourish The Skin-donkey-hide Jujube

Name: For Mothers to Boil The Blood and Qi, Nourish and Nourish The Skin-donkey-hide Jujube
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pitted jujube; 100g Donkey-hide; 500g Sugar; 200g Rice wine

by Xiaochun

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

The ancients said that "three jujubes will be eclipsed by the sun, and you will live forever."

Especially Ejiao jujube contains a variety of fructose, vitamins, glucose and other trace elements, which is a kind of health food suitable for both the old and the young.
Long-term consumption of donkey-hide gum jujube has the effects of nourishing qi, nourishing the kidney, nourishing the skin and improving digestion.
It can also beautify the skin and eliminate facial wrinkles,
It is especially suitable for people with weak physique, ischemia, anemia and poor immunity. Although it is a little troublesome to make Ejiao jujube by yourself, making such a pot of loving Ejiao jujube for mothers will definitely make mothers more beautiful and healthy.”

Ingredients

For Mothers to Boil The Blood and Qi, Nourish and Nourish The Skin-donkey-hide Jujube

1. Get ready donkey-hide gelatin.

2. Ejiao is soaked in yellow wine.

3. Add sugar, soak for more than 24 hours, soak the donkey-hide gelatin soft.

4. Soak the soft donkey-hide gelatin, wrap it in plastic wrap, and steam it in the pot until the gelatinous gelatin melts.

5. Peel the jujube.

6. Pour the steamed donkey-hide gelatin into the pitted jujube and stir evenly.

7. Also wrap it in plastic wrap and steam it in a pot, and steam until the jujube fully absorbs donkey-hide gelatin and becomes full.

8. Put the steamed Ejiao jujube in a pot, stir-fry it on low heat until the Ejiao jujube is sticky, and you can add sesame, walnuts, wolfberry, etc.

Tips:
A little bit:

*Making Ejiao jujube is actually not complicated, it is mainly time-consuming. Steaming Ejiao needs to be steamed until the donkey-hide glue is completely melted, and steamed jujube should be steamed until the jujube is full and fully absorb the donkey-hide glue.