1. Dry the yuba and snow fungus with water, remove the pits of the jujube, wash the wolfberry and set aside
2. Snow fungus, ginger, jujube and cold water into the pot, turn to low heat for 30 minutes after the high heat is turned on
3. 30 minutes later, add yuba and continue to boil for 30 minutes
4. Add rock sugar, wolfberry, and beat the egg liquid
5. Turn on high heat, bring the soup to a boil, pour in the egg liquid, and beat it into an egg flower shape
6. Turn off the heat immediately after the egg mixture is beaten. Close the lid and simmer for a minute, then you can serve it in a bowl!
Tips:Do not put the wolfberry in the pot at the beginning, it will lose its effect after a long time.
