1. Prepare the ingredients
2. Prepare a pot, add rock sugar and appropriate amount of water (the depth of the apple slices is fine) and turn on a low heat until the rock sugar is completely melted
3. Take advantage of the time for boiling the sugar water to process the apples, cut in half and cut into thin slices, remove the seeded part, add to the sugar water, wait until the pot is boiled and continue to cook for 3 minutes, turn off the heat, take out the apple slices and drain the water for use. Take 25ml of apple syrup Use when mixing noodles after letting cool
4. Put the white sugar into the flour and mix well, then put the butter (melted at room temperature) into the flour, fully blend it with the flour, knead it into granules, add water (pour in multiple times) and mix it into a dough, and cover (Or cling film) wake up for 30 minutes, roll into strips after waking up, and divide into 6 equal parts
5. Take 1 tablet, knead it into a thin strip about 30cm long and flatten it, then roll it with a rolling pin to a width of about 3cm. Take 7 apple slices and place them on 1/2 of the dough from left to right (warm Tips, leave a little place for the first apple slice to close the mouth), fold the other 1/2 of the dough upwards, gently roll up from right to left, close the mouth, and the rose will be ready.
6. Put the finished roses in a baking tray, preheat the oven to 180 degrees, take out the middle layer and bake for 20 minutes, brush a layer of honey on the surface, and continue to bake the middle layer at 180 degrees for 5 minutes
7. After being baked and cooled, put it on a plate, and decorate a little dried osmanthus in the center of the flower
Tips:Tips:
The butter needs to be taken out of the refrigerator in advance and put at room temperature to melt it. Use the syrup of boiled apples to replace the water and noodles, which tastes better
