1. Pour all the ingredients except butter and flax seeds into the bread machine to start the kneading process, about 28 minutes.
2. About 10 minutes, add butter to continue the kneading process.
3. Add flaxseed and raisins in 5 minutes.
4. The kneaded dough reaches the fully expanded stage.
5. Put it in a bowl for the first fermentation.
6. Fermented to 2-3 times larger.
7. Take out and knead to exhaust.
8. Divide into two and let relax for 5 minutes.
9. Take a roll into a long shape.
10. Roll up and squeeze the mouth, shaping.
11. Put it on the baking tray for secondary fermentation.
12. Fermented to 1.5 times larger.
13. Sift powder and cut the bag.
14. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the baking pan and turn it at 170 degrees and bake it for 25 minutes.
15. Finished product
16. Finished product
17. Finished product
18. Finished product
19. Finished product
20. Finished product
