# Fourth Baking Contest and is Love to Eat Festival# Sakura Cake

# Fourth Baking Contest and is Love to Eat Festival# Sakura Cake

by wgl666

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The sweet and salty taste of this sakura cake will not be greasy when you eat it. It is perfect for afternoon tea. ""

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Sakura Cake

1. Soak the glutinous rice for two hours, remove it and let it dry until half dry

2. Crush the glutinous rice to half in a mortar and add sugar, water and cherry blossom powder

3. Soak the sakura and sakura leaves in water for more than 10 minutes, then wipe the leaves and flowers dry with a paper towel

4. Steam the glutinous rice with boiling water for about 30 minutes and stir midway

5. Divide the cooked glutinous rice and red bean paste into 8 minutes while it is hot, wrap the red bean paste in the glutinous rice, knead it into a ball, place it on the cherry blossom leaves, and decorate it with cherry blossoms

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