# Fourth Baking Contest and is Love to Eat Festival# Snail Cartoon Buns
1.
Pour Jinxiang bread wheat flour and Meimei low-gluten wheat flour into the bucket of the bread machine, and weigh the other ingredients for later use.
2.
Beat in an egg, add salt and yeast powder diagonally. (Salt and yeast powder should not be in direct contact, so as not to affect the activity.) Pour in sugar, corn oil,
3.
Add pure milk.
4.
Start the dough-making program.
5.
Harmonize into a smooth dough and ferment.
6.
Ferment to double the size.
7.
Dip your fingers with flour and pierce the holes, and the holes will ferment without shrinking.
8.
Put the dough on the mat, divide it into 6 equal parts, and form a smooth ball.
9.
Roll the small ball into a long strip with the thickness of your index finger.
10.
Cut a small opening at one end with scissors.
11.
Rub it a few times into two sharp horns (to be snail tentacles).
12.
Cover one long strip with plastic wrap, avoid air-drying, and prepare one by one.
13.
Take the first kneaded long strip (the noodles will not shrink after waking up for a while to make it easy to shape) directly on the baking tray and turn it into a circle.
14.
Use a scraper to make an incision of about 3 cm at the bottom.
15.
Do it in turn.
16.
Ferment it again to make it slightly larger, and evenly brush with whole egg liquid.
17.
Preheat the oven in advance: up 170 degrees, down 160 degrees, put the middle layer and bake for 18 minutes.
18.
After baking and letting cool, draw the eyes and mouth with melted chocolate.
19.
Finished picture.
20.
The color is golden.
21.
Exquisite organization and cloud-like softness!
22.
Cute little snail~~~
Tips:
The recipe uses ACA (AB-3CM03) automatic and intelligent fruit spreading bread machine. Please adjust the temperature of each oven if it is different.
