# Fourth Baking Contest and is Love to Eat Festival#wooden Bran Cup

Name: # Fourth Baking Contest and is Love to Eat Festival#wooden Bran Cup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Mary Cake; Some condensed milk; 2.5ml Light cream

by Simple bunny

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every year on Children's Day, I always think about making something particularly delicious, and this year is no exception. I am very curious about a special pudding when I go out to play recently. The method is not complicated, and it is suitable for children to eat. This dessert is another special dessert sawdust pudding besides the Macau Portuguese egg tarts. Use smashed Mary cakes with whipped cream, and the smashed Mary cakes are named Sawdust Pudding because they are shaped like sawdust. "

Ingredients

1 package Mary Cake
Some Condensed Milk
2.5ml Light Cream

# Fourth Baking Contest and is Love to Eat Festival#wooden Bran Cup

1. Crush the mary cake into powder or use a blender to break it up like wood chaff for use. Beat the whipped cream to seven and distribute, add an appropriate amount of condensed milk according to your personal taste and stir evenly.

2. Take a suitable container, use a cup or a cake model, use a thin layer of crumbled Marie pie, then fill it with a thin layer of creamy condensed milk paste, repeat the operation and finally spread a layer of crumbled Marie pie on the surface of the cake.

3. Put it in the refrigerator for 6 hours or overnight.

4. When you eat the cup, use a spoon to dig it, and use a hair dryer to blow the cake container along the edge of the cake.

Tips:
Marie cakes can be purchased at the foreign food counters of supermarkets, and the butter seven distribution is suitable for mousse, that is, it can be a little fluid when stirred with a whisk.

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