Sawdust Cup

by Food for the people

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Sawdust Cup

1. Break the biscuits and place them in the food processor to make them into powder

2. After whipping the whipped cream to 60%, add the condensed milk and beat it until it stops flowing, then put it into a piping bag.

3. Spread biscuit crumbs on the bottom of the cup for compaction

4. Squeeze a layer of cream

5. A layer of biscuit crumbs and a layer of cream until the top layer, the top layer is biscuit crumbs.

6. Enter the refrigerator freezer for 2 hours

7. After spraying your favorite pattern with the spray plate, you can enjoy it.

Tips:

The container can be a disposable plastic cup or home glassware.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Matsutake Risotto

Rice, Fresh Matsutake, Onion

Creamy Mushroom Soup

White Mushroom, Fresh Shiitake Mushrooms, Onion

French Grilled Lamb Chops with Seasonal Vegetables

4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion

Mushroom Cream Soup

Onion, Broth, Various Mushrooms

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg