Fragrant and Delicious丨korean Potato Ribs (pork Bone) Soup

Name: Fragrant and Delicious丨korean Potato Ribs (pork Bone) Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Scallion Mate June Fragrant Bean Sauce; 1000g Spare Ribs (Spine); 1 tablespoon Korean chili powder; 1 small Chinese cabbage; 1 small White onion; 3~4 potato; 3 cloves garlic; 4 Shallots; 200g Enoki mushroom; 8 slices Basil leaves; 1 tablespoon Suzi powder

by Heart Xiangyu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Guangdong has finally cooled down! When it’s cold, I want to eat something warm. The first thing that comes to my mind is the popular popular food in Korean restaurants: Potato Spare Rib Soup. The red and red soup base is slightly spicy. It is boiled with pork bones, plus Chinese cabbage, onions, and potatoes. It can be eaten with meat and soup. The soup can also be bibimbap. It is nutritious and delicious. It is suitable for a family to enjoy at the same time.
In addition to pork bones, the key ingredients are chili sauce and bean paste. Usually I like to make this dish with fresh, sweet and slightly spicy spring onion companion Junyuexiang Korean chili sauce and Junyuexiang original stuffed bean paste.
Scallion Mate Junyuexiang Korean-style chili sauce, no added preservatives, xanthan gum and coloring, is a blend developed by Korean technicians, refreshing, delicate, and most suitable for Korean cuisine. Children at home don't like to chew on pork spine, but the soup tastes better in spine soup, so I use half ribs and half spine to ensure the taste and satisfy the taste.
Without going to a restaurant, you can cook this dish comparable to a restaurant at home. It’s warm and satisfying. It’s cold. Let’s eat together~
3 servings

Fragrant and Delicious丨korean Potato Ribs (pork Bone) Soup

1. Material family portrait:
All the ingredients are cleaned,
Cut the onion in half,
Cut the potatoes into large pieces,
Peel the garlic and just pat it.
Cut the cabbage into 4 pieces and remove the hard core at the bottom

Fragrant and Delicious丨korean Potato Ribs (pork Bone) Soup recipe

2. This time I used the soul mate of June incense: Onion partner June incense Korean chili paste and June incense bean paste ~ is the secret to the deliciousness of this dish~ Usually noodles, stir-fried dishes, and fried rice cakes are also super delicious😋

3. Bring water to a boil in a pot, add Chinese cabbage to boil until soft, remove

4. Put in more cold water, put the ribs in and boil, take out and rinse with cold water

5. Clean the pot, put in the blanched pork ribs and onions, add more water higher than the ribs, put in the green onion partner June fragrant bean paste, cover the high heat to boil, turn to low heat and simmer until it is boiled. The aroma of the sauce is so fragrant~

6. Cut 3 small onions into sections, and cut the rest into small circles for garnish. Cut the perilla leaves in half, and cut the enoki mushrooms into two sections.

7. After the ribs are simmered, add the shallots, Naoshui Chinese cabbage, potato wedges, garlic, chili powder, and then add the onion partner June fragrant Korean chili sauce to boil over high heat, turn to medium heat and simmer until the potatoes are cooked, insert the potatoes into the chopsticks It will be familiar.
Scallion partner June fragrant Korean chili sauce, bright red color, mellow taste, strong brewing aroma, making the taste and color of the soup more colorful~

8. Before serving, according to the amount of soup, you can collect the juice on a high fire, then add black pepper, sesame powder, enoki mushroom, and perilla leaves, mix well, adjust the saltiness with fish sauce or soy sauce, sprinkle with shallots and serve while hot. The color is super attractive and there is no end~
It’s cold, I just put the pot on the electric pottery stove and eat it while heating it, so I can wash the dishes less. Isn’t it smart? Haha 😄

9. You can also put it in a small pot and simmer, sprinkle with green onions.
Soft and tender pork ribs, tender potatoes (my favorite potato), rich soup base, attractive color, super healing, delicious flavor, and the soup and rice are also super delicious, do you want a pot~

Tips:
1: After stewing the ribs, if the water is too low, you can add boiling water and then stew the potatoes;
2: The longer the soup is boiled, the less water and the richer it is.

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