1. Lamb does not have to be fresh, but it must be raised on the grassland. This is very important. There is no mutton smell and a light milky fragrance.
2. Pot under cold water to burn off the blood foam
3. Pour out and drain the water
4. Heat the cold oil in the pan, add the rock sugar and then add the seasoning
5. Add the lamb scorpion and stir fry for about 3 minutes
6. Add the prepared soy sauce, cooking wine, salt, and water and mix well.
7. After boiling, turn to low heat, the meat is fragrant, and simmer within 40 minutes. If you like chewy, you can simmer for less time. Finally, the fire was harvested and the juice was poured out.
Tips:Remember that lamb doesn't have to be fresh to taste, it is only delicious if you are raised on the grassland. If you don't believe it, try it.