1. Wash the gun crab, open the lid, remove the gills, and cut in half
2. Cut a corner of the tofu box and breathe, open and cut into thin strips
3. Put the ginger, onion and garlic in a frying pan until fragrant, pour in the crab and stir fry until the color changes
4. Add a few spoons of cooking wine, add salt, and add water
5. Add tofu after boiling
6. Cook for a while, add chicken essence, pepper, and finally sprinkle with coriander.
7. Very delicious soup!
Buy on JD
Buy on Amazon