Fragrant Custard Bun
by Eat a chocolateš£
Favorite
Difficulty
Normal
Time
30m
Serving
2
Delicious but not greasy"
1. First, let the flour dough out to ferment
2. Then put the custard fillings into the dough separately, and finally put the soft cushion directly on it
3. You can take it out after cooking in a steamer
4. Steamed buns will soften after a while, so eat them as soon as possible
