Fragrant Glutinous Ballast Congee
by Poetic rhyme
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Appropriate amount of sticky corn ballast, appropriate amount of carob beans, wash clean, soak overnight each time, and cook the next day.
2. Wash it and pour it into the pot.
3. Add appropriate amount of water, press the cooking button, cook a little bit of baking soda, continue to cook for an hour, from time to time use the rice to stir the ballast to avoid muddy bottom, you can add a few pieces of rock sugar when it is cooked.
4. Finished product.
5. Finished product.
6. Finished product.
7. Finished product.
