Fragrant Mooncake and Eight Treasure Congee

Fragrant Mooncake and Eight Treasure Congee

by Listen to the autumn count the geese

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It has been a few days since the Mid-Autumn Festival, but many people still have a lot of moon cakes in their homes. I bought it myself, or gave it to my relatives and friends. I'm tired of eating mooncakes and don't want to eat them anymore, but it's a pity to throw them away. Here I teach you how to eat new moon cakes for a few months. Not only will you not feel tired, but they are also delicious, and you can also get rid of moon cakes. "

Ingredients

Fragrant Mooncake and Eight Treasure Congee

1. Ingredients to be prepared: five-ren moon cakes, eight-treasure rice

Fragrant Mooncake and Eight Treasure Congee recipe

2. Pour the eight-treasure rice into a large bowl, rinse with water and soak it fully

Fragrant Mooncake and Eight Treasure Congee recipe

3. Take the five-core moon cake and break it into small pieces and put it in a bowl

Fragrant Mooncake and Eight Treasure Congee recipe

4. Put the eight-treasure rice and five-ren moon cakes into the rice cooker and cook for 40-50 minutes

Fragrant Mooncake and Eight Treasure Congee recipe

5. A bowl of fragrant and thick eight-treasure porridge is ready! ! !

Fragrant Mooncake and Eight Treasure Congee recipe

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