Pumpkin Glutinous Rice Cake with Moon Cake Filling
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Steamed pumpkin
2. Crushed into mud
3. Add glutinous rice flour
4. Knead into a moderately firm dough
5. A piece of homemade five-core moon cake
6. Chopped
7. Add brown sugar and flour
8. Mix well and serve as filling
9. Take a piece of dough, flatten it, and pack in a proper amount of mooncake filling
10. wrap up
11. Press flat and dip with white sesame. Brush the flat-bottomed non-stick pan with oil, heat up, and lower the dough
12. Fry on one side until golden brown and turn over, then fry on both sides.
13. The finished product, after being cut open, it's fascinating
