Fragrant Peanut Cookies

by ゞ╃ graffiti

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

I first saw this peanut biscuit from Jun Zhi, and I have always wanted to try it (I want to try too much)
I remember that I went to the supermarket and bought two big cans of Sijibao's peanut butter afterwards. . . It has been shelved until now while the biscuits are being baked, the aroma of peanuts permeates the whole room and taste a piece, the crispy and rich taste is endless~"

Fragrant Peanut Cookies

1. Cut butter to soften

2. Add powdered sugar and beat until the volume becomes fluffy and large

3. Pour in the egg liquid and continue to beat evenly

4. Add peanut butter and butter and beat evenly

5. Pour in the sieved low powder and stir evenly

6. Knead the dough into a shape (I rolled out a square and a circle) and put it in the refrigerator until it is slightly hard

7. Take out the dough and cut into pieces evenly, and use a fork to make traces on the biscuit pieces

8. Put it in a preheated 180 degree oven, and heat the middle layer up and down for 18 minutes

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