Fragrant Peanut Cookies

Fragrant Peanut Cookies

by ゞ╃ graffiti

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I first saw this peanut biscuit from Jun Zhi, and I have always wanted to try it (I want to try too much)
I remember that I went to the supermarket and bought two big cans of Sijibao's peanut butter afterwards. . . It has been shelved until now while the biscuits are being baked, the aroma of peanuts permeates the whole room and taste a piece, the crispy and rich taste is endless~"

Fragrant Peanut Cookies

1. Cut butter to soften

Fragrant Peanut Cookies recipe

2. Add powdered sugar and beat until the volume becomes fluffy and large

Fragrant Peanut Cookies recipe

3. Pour in the egg liquid and continue to beat evenly

Fragrant Peanut Cookies recipe

4. Add peanut butter and butter and beat evenly

Fragrant Peanut Cookies recipe

5. Pour in the sieved low powder and stir evenly

Fragrant Peanut Cookies recipe

6. Knead the dough into a shape (I rolled out a square and a circle) and put it in the refrigerator until it is slightly hard

Fragrant Peanut Cookies recipe

7. Take out the dough and cut into pieces evenly, and use a fork to make traces on the biscuit pieces

Fragrant Peanut Cookies recipe

8. Put it in a preheated 180 degree oven, and heat the middle layer up and down for 18 minutes

Fragrant Peanut Cookies recipe

Comments

Similar recipes

Honey Anhydrous Small Cakes

Eggs (room Temperature), Honey, Soft White Sugar

Yogurt Cake Comparable to Cheese Cake

Yogurt, Egg, Sift Low Powder