Yogurt Cake Comparable to Cheese Cake

Name: Yogurt Cake Comparable to Cheese Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yogurt; 2 pcs egg; 20g Sift low powder; 12g Sifted Corn Starch; 24g Vegetable oil; 35g White sugar

by ゞ╃ graffiti

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I especially like cheesecake, but when I think of its super high calorie, I always discourage it or just taste it. It’s really not addictive. I happened to see TX made a yogurt cake a while ago. It’s a discovery that it tastes like cheesecake. I brought out my gluttons and wanted to use yogurt instead of cheese. It is healthy and low-calorie. Although this is the first time to make it, there is still a gap between perfection, but I am personally very satisfied whether it is the taste or the taste. It is impeccable. Thank you TX for creating this recipe"

Ingredients

100g Yogurt
2 pcs Egg

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20g Sift Low Powder
12g Sifted Corn Starch
24g Vegetable Oil
35g White Sugar

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Yogurt Cake Comparable to Cheese Cake

1. Pour vegetable oil into yogurt and stir well

2. Add egg yolks in portions and mix well

3. Add the sieved low flour and cornstarch to the egg yolk paste

4. Stir up and down evenly, don't make circles

5. The egg whites are divided into three times, add sugar and beat to eight or nine to distribute

6. Take one third of the egg white and add it to the egg yolk paste and mix well

7. Then pour it back into the remaining egg whites and mix thoroughly

8. Pour into a six-inch cake mold to shake out the big bubbles inside the cake

9. Put a baking tray on the bottom of the oven and fill it with half of the water

10. Put it in the middle of a preheated 160 degree oven and heat it up and down for 55 minutes

Tips:
The yogurt cake is baked at low temperature by water bath method and cannot be baked at high temperature, otherwise the surface of the cake will be easy to crack

The baked cake is placed in the oven and slowly cooled. The cake after cooling will have a slight shrinkage, which is normal.

Put the cooled cake in the refrigerator and refrigerate overnight before eating it for a better taste