Fragrant Sponge Cakes
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
5
The whole egg sponge, Feijuan’s recipe, has egg yolk added to the whole egg. The fragrance is more intense and the color is more golden and attractive.
Xinliang cake flour, recently saw this brand on Changzhou Internet. The color of the packaging is very appetizing. Not used. When I first saw the word cake flour, I thought it was a cake mix. Looking closely at the ingredients, there is only the word wheat flour. Then let go. I have always thought that the pre-mixed flour is a fool's flour, and everything is almost added, and there is not much room for development. And simple low-gluten flour, you can do whatever you want.
Sponge cakes will look beautiful in paper cups. However, if you eat it at home, you won’t be too lazy to be pretty, and a silicone mold is enough. Specially baked an old golden brown. Although this color looks poor, it is our favorite. ——The thick skin is the most fragrant.
Xinliang cake flour, recently saw this brand on Changzhou Internet. The color of the packaging is very appetizing. Not used. When I first saw the word cake flour, I thought it was a cake mix. Looking closely at the ingredients, there is only the word wheat flour. Then let go. I have always thought that the pre-mixed flour is a fool's flour, and everything is almost added, and there is not much room for development. And simple low-gluten flour, you can do whatever you want.
Sponge cakes will look beautiful in paper cups. However, if you eat it at home, you won’t be too lazy to be pretty, and a silicone mold is enough. Specially baked an old golden brown. Although this color looks poor, it is our favorite. ——The thick skin is the most fragrant.
