French Bordeaux Steak

French Bordeaux Steak

by Aria

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Red wine has a certain beauty effect, combined with warm stomach, high-protein beef, nourish the essence and blood, warm the meridians, and the taste and nutrition will be upgraded to a level. It is a good tonic product.


The tenacity I did last time was not good, but I have improved a lot this time under the guidance of Mommy. "

Ingredients

French Bordeaux Steak

1. Take the steak out of the refrigerator to warm up, soak up the surface gravy with kitchen paper, and marinate it with salt and pepper;

2. Heat the iron plate (or iron pan) on a high fire, lower the steak, turn it over when the upper surface is evenly bleeding, and do not turn it frequently;

French Bordeaux Steak recipe

3. Take the fried steak out, put it in the oven, keep it at a constant temperature for later use;

French Bordeaux Steak recipe

4. Add onion slices and stir fry, add brandy and red wine while the heat is high, turn off the heat;

5. While the iron plate (or iron pan) is still warm, add the butter, turn it up and down, and stir on the onion;

6. Sauce the steak on the plate and serve.

French Bordeaux Steak recipe

Tips:

The secret of Q-bomb tenderness is taught: the steak is kept in the oven at a constant temperature, and only when it is served at the table, it can still maintain the ideal temperature, so as to ensure the most fresh, tough and refreshing Q taste.

Comments

Sign in to comment

Similar recipes