1. Stir the eggs, milk, and liquefied butter together evenly
2. Add 100 grams of Gelin food stone ground soba noodles. Mix well with milk liquid.
3. Cut mushrooms into cubes
4. Chopped onion and green pepper
5. While the batter is still, make a mushroom mix. Melt the butter in the pan, then add the onion and stir fry, adding all the diced mushrooms. Cook some milk, add salt and black pepper. Before starting the pan, add the green pepper diced. Turn off the fire
6. Put a small amount of butter in the pan, after it has melted, add 1.5 tablespoons of batter. The pan I use is a 28-inch pan. Individuals increase or decrease the amount of batter added according to the size of the pan at home. Then add shredded cheese, eggs, salt, and black pepper.
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