1. Prepare toast, the bread machine I use toast.
2. Cut each piece into 4 pieces with kitchen scissors.
3. Put the eggs, milk, and sugar in a large bowl. Add the sugar to your own taste. I put very little.
4. Stir well.
5. Melt the butter in the pan.
6. Roll the toast in the egg mixture.
7. Fry in a pan over low heat.
8. Both sides can be colored. My toast was cut thick, so I stood up and fried it again.
Tips:Make a small fire throughout, otherwise the color will be too heavy.
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