French Fried Toast
1.
Prepare toast, the bread machine I use toast.
2.
Cut each piece into 4 pieces with kitchen scissors.
3.
Put the eggs, milk, and sugar in a large bowl. Add the sugar to your own taste. I put very little.
4.
Stir well.
5.
Melt the butter in the pan.
6.
Roll the toast in the egg mixture.
7.
Fry in a pan over low heat.
8.
Both sides can be colored. My toast was cut thick, so I stood up and fried it again.
Tips:
Make a small fire throughout, otherwise the color will be too heavy.