1. Prepare 2 slices of bread machine toast, cut in any thickness.
2. Cut off the sides.
3. Finely chop vegetables.
4. Add eggs, salt and freshly ground black pepper and beat well.
5. Heat the pan, put in the toast and bake it first, omit this step if you don't like it.
6. Put a little oil in the pan and add the egg mixture.
7. Carefully turn it over and spread it into an omelet.
8. Take out and cut into pieces the same size as the toast, and eat the excess leftovers directly with tomato sauce.
9. Spread sauce on toast.
10. Spread two slices of cheese.
11. Put on the quiche.
12. Cover with another piece and cut open.
Tips:Don't put too many vegetables, otherwise the omelette will break easily.
Add or subtract vegetables and choose sauces according to your preferences.
