French Lamb Chops

Name: French Lamb Chops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lamb Single Rib Steak; 1 stage squash; 1/2 potato; 1/2 Red Bell Pepper; 1 bag Steak Seasoning; 35g Cold water; 1 head garlic; 1 bowl Bread crumbs; 1 Rosemary; 5 pieces Thyme; Some salt

by Hailanlan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The days of inconvenient Internet access are coming to an end, and I will be back. I don't know if the accumulated vegetables are too late to be distributed, so let's make up slowly. Cats cook western food at home during the festival, which is much cheaper than going to a western restaurant, and the money saved can be added to a new pot. Choosing new and tender lamb chops can get twice the result with half the effort. "

French Lamb Chops

1. Prepare the ingredients required above.

2. Mix the steak seasoning with 35 grams of water.

3. Pour the steak sauce on the lamb chops.

4. Marinate for more than 2 hours.

5. Pour olive oil in a non-stick pan and heat to heat.

6. Add the marinated lamb chops and fry for two minutes.

7. Fry on the other side for two minutes.

8. Press garlic into garlic paste, add thyme leaves, chopped rosemary, salt and butter and mix well.

9. Add the breadcrumbs and stir well.

10. Spread the garlic mixture on the lamb chops without applying the surface.

11. Put it in the oven at 175 degrees for 20-30 minutes.

12. When grilling lamb chops, you can stir-fry the side dishes and put them on a plate. The sauce can be used to heat the sauce of the marinated lamb chops and pour it on top.

Tips:
Fry it first and then roast it to make the flavor richer and taste better.

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French Lamb Chops

Ingredients

French Lamb Chops

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