French Soup

French Soup

by Masako

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I will introduce a French vegetable soup that Masako's family often enjoys in winter. It is very delicious with French hard bread and is very suitable for breakfast. In Japan, it is called シチュー, Japanese is derived from the British name stew, and French is ragout. It is boiled with vegetables, meat (mostly chicken), fish, and a specific soup. It is creamy, and the tomato sauce is used to cook beef. I don't know what the Chinese name is, and it took a lot of effort to name it. Just look at things! For those who like western food! "

Ingredients

French Soup

1. Prepare the materials and cut all kinds of materials into palatable pieces for later use.

French Soup recipe

2. Stir-fry the meat over medium heat with oil to change its color.

French Soup recipe

3. The vegetables are fried in carrots first, and then fried in the pot according to their hardness until they are broken.

French Soup recipe

4. Bring water to a boil on high heat, skim off the oil, cover and cook on low heat for 15 minutes until the vegetables are cooked through, turn off the heat.

French Soup recipe

5. Add the flavour block and mix until it is completely melted, add the broccoli for garnish, simmer for 3 or 5 minutes, depending on the situation, and cook until thick.

French Soup recipe

6. Put in the milk powder and stir it evenly. I use instant milk powder. You can also mix it up with a small amount of water before putting it. Depending on the situation, simmer on low heat until it is viscous.

French Soup recipe

Tips:

Milk powder can also be replaced by milk. With 200cc of milk, the relative reduction in water volume is reduced from 1400 to 1200cc. The procedure is the same as that of milk powder, at the end. In fact, milk is orthodox, and there is no more at home that day.

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