1. After thawing the cake crust, everything from the middle is second, and the oven is preheated to 190 degrees
2. Brush a little oil on the baking tray and put in the cake crust. Brush the crust with egg liquid, sprinkle with sesame seeds, and bacon on both sides of the crust. Be careful of scorching for a long time)
3. Add a little salt to the remaining egg liquid (no pepper if you don’t like it), spread it into an egg crust in a pan, and stack it up to the size of a flying cake
4. Take out the baked flying cake crust, put lettuce, bacon, smear some salad dressing, put on the egg crust, and finally put another piece of flying cake crust on it.
5. A simple, quick and nutritious breakfast, don’t you want to try it
6. Let breakfast start a beautiful day
