1. Material collection.
2. Beat the granulated sugar into the eggs and mix well. Try to use a smaller container with a lid.
3. Pour in goat milk powder and cool boiled water and stir well.
4. Soak the back piece of toast into the liquid. Make it fully absorb the liquid.
5. Keep in the refrigerator with a lid. Remember to turn over halfway through.
6. The refrigeration time exceeds 12 hours, and the liquid has been completely absorbed.
7. Put butter in the cast iron pan and put it into the oven together. Preheat the oven to 195 degrees.
8. The thick toast filled with liquid is placed in a cast iron pan.
9. Bake at 195 degrees for about 20 minutes. The feeling of DuangDuang! It feels chubby toast.
10. If you like sweet ones, you can sprinkle powdered sugar on the surface, and I will just cut them up and eat them with fruits.
Tips:1. I use a cast iron pan, you can also use other heat-resistant bakeware. \n2, the toast should be fully soaked in the solution, so that the back slice of the bread can completely absorb the liquid.