Fresh and Delicious-secret Mixed Fish Pot

by A piece of cake

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten fish for a long time, and the child stays close to each other, and can't eat with a lot of things. Dad got out of the cage in the Yetang and caught a lot of small fishes and shrimps, a little bit of each, watching drooling, how can there be any fresh and delicious food in the freezer after freezing? Don't worry, the kid is afraid of spicy, so put some chili!

Fortunately, when I wanted to catch him and asked him if he wanted to eat fish, he looked like "I can see through you, don't think I'm fooled" and shook his head: "Spicy, I won't eat it!" Hehe, the plan was successful. ! "

Fresh and Delicious-secret Mixed Fish Pot

1. Wash and drain the fish and shrimp, chop the big fish into two pieces.

2. Heat the pan and add some oil.

3. Add ginger and garlic until fragrant.

4. Fish and shrimp are fried in a pan.

5. Fry for a while and turn the fish over.

6. When the shrimp turns red, take it out and put it in a saucepan. (Boil a proper amount of hot water in the saucepan beforehand)

7. Add the right amount of salt to the fish and continue frying.

8. Add appropriate amount of cooking wine.

9. Add an appropriate amount of very fresh soy sauce.

10. Cook it a bit.

11. When the soup is running low, gently pour it into the saucepan.

12. When the stew is almost done, add green and red chili rings and appropriate amount of shallots, and you can enjoy it!

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