Fresh and Delicious [white Sliced Chicken]

Fresh and Delicious [white Sliced Chicken]

by Piglet Food Book

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Guangdong has a light taste and likes the original method to keep the ingredients delicious. Guangdong famous dishes, white sliced chicken, not toss, the key is delicious, you will be a chef at home during the Chinese New Year! "

Ingredients

Fresh and Delicious [white Sliced Chicken]

1. Chicken fat that is scraped out with a knife

Fresh and Delicious [white Sliced Chicken] recipe

2. Bring a pot of water to the boil, add the sliced green onion and ginger, put the chicken in the pot, it looks like the chicken body, put a little cooking wine

Fresh and Delicious [white Sliced Chicken] recipe

3. Cover the pot, cook on medium heat for 15 minutes, turn over and continue to cook for 5 minutes

Fresh and Delicious [white Sliced Chicken] recipe

4. Remove the chicken, put it in ice water to cool, and cut into pieces

Fresh and Delicious [white Sliced Chicken] recipe

5. Minced garlic finely

Fresh and Delicious [white Sliced Chicken] recipe

6. Scrape ginger and chop finely

Fresh and Delicious [white Sliced Chicken] recipe

7. Mix garlic, ginger, peanut oil and soy sauce into a sauce, and the chicken dipping sauce starts! ! !

Fresh and Delicious [white Sliced Chicken] recipe

Tips:

1. When the chicken is cooking, it must be turned on high and then turned to medium heat, and it must be turned over
2. The cooked chicken must be cooled and then cut into pieces, so that the chicken will not fall apart and the skin will not break.

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