Fresh Eel Wanton

Fresh Eel Wanton

1. Ingredients: 1 piece of fresh eel, 50g pork filling, wonton skin, seaweed, spring onion, cooking wine, ginger, salt, sugar, pepper.

2. Chop the shallots and ginger into fine pieces.

3. Use a knife to stick the killed eel bones to slice off the fish.

4. Then use a knife to remove the meat from the tail to the head of the fish, and put it in a bowl for later use.

5. Chop the fish bones into pieces and marinate with a little cooking wine for about ten minutes together with the fish skin.

6. Chop the fish finely.

7. Mix it with the pork filling, add a little cooking wine, chopped green onion, minced ginger, salt and sugar, and stir in one direction. You can beat it a few times in the middle. This process takes about 10-20 minutes.

8. You can wrap the wonton after applying the strength. Take a piece of wonton wrapper, put an appropriate amount of fish filling in the middle, and then spread water around the wonton wrapper.

9. Fold in half into a triangle.

10. Then glue the two corners together.

11. Press tightly.

12. One wonton is ready.

13. Put the finished wonton on a plate or chopping board. Remember to sprinkle a little flour on the container for the wonton to prevent sticking.

14. Heat oil in the pot, put two slices of ginger first, put the fish bones down for a little fry, then pour in hot water, cook until the soup is white, filter the fish soup for later use.

15. Take a bowl, add a little salt and white pepper, and tear a little seaweed.

16. Then rush into the fish soup, the wanton soup is ready.

17. Boil a pot of water in the pot, boil the water and boil the wontons in the pot, cook until the wontons float, remove them and put them in a bowl, sprinkle with chopped green onions.

18. The original fresh eel wonton is ready~

19. Sour soup method: Take a bowl, pour in salt, sugar and steamed fish soy sauce, then add balsamic vinegar, chili oil and seaweed according to personal taste, then pour in broth or boiling water, put in wonton, and finally sprinkle with chopped green onion and white Sesame is fine.

20. Fresh and red~

21. The skin is thin and clear, and the entrance is slippery. It's tempting to bite off a pack of delicious soup, with the hotness of red oil and the sourness of vinegar.