Fresh Flower Ice Bowl [first Taste Diary]

Fresh Flower Ice Bowl [first Taste Diary]

1. Wash the fruits, cut them into small pieces, put them in a bowl, and freeze them in the refrigerator to form fruit ice.

2. Cut the flowers to the required length.

3. Wash the flowers clean and set aside.

4. Put the small bowl into the large bowl, add an appropriate amount of purified water to make the small bowl float.

5. Then fix it with tape.

6. Then randomly stuff the processed flowers into the gap and pour pure water.

7. Put it in the refrigerator and freeze overnight until it solidifies into ice.

8. Put the frozen fruit in an ice bowl, and you can eat it.

Tips:

/Flowers/
Be careful when arranging flowers, because the flowers are very light and will float after adding water, so the order of the flower arrangements is very important. First insert the flowers with branches in a circle around the gap. In this way, in addition to ensuring that the space in the gap is not open, the flower branches can also be used to trap the small flowers so that they will not float in the water.

/Ice Bowl/
1. The water used to make the ice bowl should use pure drinking water, and do not use water that has not been filtered or boiled by the tap! After all, it is used to hold food.
2. Take out the solidified ice bowl, loosen both sides of the small bowl, and turn it gently to unscrew the small bowl.
3. Put the ice bowl in cold water for a few seconds and take it out, then it can be easily demoulded.

/Tool selection/
1. The plastic bowl can be used for one-time operation and does not need to be divided into two steps. But the plastic bowl is very light and will float after adding water, so it needs to be fixed in place with scotch tape.
2. If the small bowl is a heavy glass bowl or ceramic bowl, you need to freeze the bottom and then put the glass bowl to make the bowl wall. To avoid injury, please use a thicker bowl. A thin bowl will explode easily when it expands and shrinks.