Fresh Flowers Rose Leaf Ba

Name: Fresh Flowers Rose Leaf Ba
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flowers rose filling; 100g Yeerba Powder; 10 pieces Citrus leaves; Some water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Always thinking about the citrus leaves, always thinking about the finished flower rose filling. They each occupy a corner in the refrigerator, occupying that precious space. Suddenly on a whim, I decided to connect them, consume them at the same time, and slowly disappear from the refrigerator. And the way is-Yeerba with rose stuffing. Because citrus leaves are destined to be exclusively for Ye'erba.
A peculiar combination, the effect may not be ideal, but why not try it"

Ingredients

Fresh Flowers Rose Leaf Ba

1. Materials

2. Wash citrus leaves

3. Wipe off the water and set aside

4. Add appropriate amount of water to Yeerba powder

5. Knead into a moderately firm dough

6. Divide into 10 equal parts

7. Flatten

8. Wrap the rose filling

9. Pinch and close the mouth, roll into an oval shape, and place it on the citrus leaf

10. Pour water in the pot, after the fire is boiled, add Yeerba

11. Uncover the cover every 2 minutes to disperse the air

12. After about 7 minutes, it will come out of the pot

13. Serve on a plate

Tips:
The size of the dose can be adjusted according to your own preferences.

Uncovering the cover several times during the steaming process can prevent the Yeerba from overheating and collapse.

You can use it without citrus leaves,

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