Fresh Matsutake Chicken Soup
by Qun'antang Summer
Favorite
Difficulty
Easy
Time
2h
Serving
2
For fresh matsutake, the most luxurious way to eat is soup. The fragrance of matsutake is water-soluble, so it can release the umami taste to the maximum when it is made into soup. You can add matsutake to make the soup fresh, or you can be lazy like Summer and stew together.
Put matsutake slices in a pot, add blanched chicken, scallops, and wolfberry in the water and simmer for 2 hours. Uncover the lid, and a fragrant smell of rare fungi rushes out, which is mouth-watering.
Put matsutake slices in a pot, add blanched chicken, scallops, and wolfberry in the water and simmer for 2 hours. Uncover the lid, and a fragrant smell of rare fungi rushes out, which is mouth-watering.
