Fresh Radish Seaweed Soup

by Mo Yan catlam

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Very simple quick soup!
Sometimes when you don’t go shopping, you will make a quick soup with the ingredients available at home. Although it is said to be quick, it is not sloppy at all. It is just as good and delicious! "

Ingredients

Fresh Radish Seaweed Soup

1. Remove the fish balls and fish rot in advance to thaw, rinse with water, and cut two slices of ginger for later use;

2. Wash the radishes, peel them, and cut into shreds;

3. Boil an appropriate amount of water in a pot, add ginger, fish balls, and fish rot to a boil;

4. Turn to low heat and cook for 10 minutes before adding shredded radish;

5. Boil again and cook for about 3-5 minutes, then add seaweed;

6. Cook until the seaweed is soft, the ingredients are fully cooked, and season with pepper;

7. Add appropriate amount of salt to taste;

8. Just put the chopped green onion!

Tips:
Although it is not fresh fish, the fish products are also a bit fishy, seaweed will also have a fishy smell, and a little pepper can remove the fishy smell!

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