Fresh Rice with Rice: Steamed Preserved Fish with Tempeh

Name: Fresh Rice with Rice: Steamed Preserved Fish with Tempeh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Cured fish cubes; Some Dried radish; Some Tempeh; a little Chopped chives; Some Corn oil; 3 pcs Dried chili; Some ginger; Some garlic; Some Fresh soy sauce

by Flying swallows

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For people who like to eat fish, they like to eat fish no matter how they are cooked. Every winter when it comes to pickling cured fish, I will marinate a few grass carp. After drying for a few days, chop them into pieces and store them in the freezer compartment of the refrigerator. When eating, take out some wash, soak for half an hour, or fry and eat it, or steam it with tempeh, or add some side dishes and burn it. Anyway, I like to eat it anyway. "

Ingredients

1/2 bowl Cured Fish Cubes
Some Dried Radish
Some Tempeh
a little Chopped Chives
Some Corn Oil
3 pcs Dried Chili
Some Ginger
Some Garlic
Some Fresh Soy Sauce

Fresh Rice with Rice: Steamed Preserved Fish with Tempeh

1. Prepare the raw materials, wash the cured fish cubes, soak in water for 30 minutes, remove the excess salt, control the moisture, prepare the tempeh, wash the ginger, peel and shred the garlic, peel and chop the garlic, dry the radishes, and chives Wash and chop finely for later use, cut dried chili into sections;

Fresh Rice with Rice: Steamed Preserved Fish with Tempeh recipe

2. Heat a pot with a little oil, add shredded ginger, minced garlic, dried chili and saute until fragrant;

3. Stir-fry the tempeh in low heat to create a fragrance;

4. Add dried radishes and stir-fry;

5. Add the fish cubes and stir well;

6. Add an appropriate amount of fresh soy sauce to taste;

7. Put the fried tempeh fish cubes into a large bowl, put it in the steamer after boiling water, and steam for 20 minutes on medium-high heat;

8. After turning off the heat, sprinkle a little chopped chives on it and start eating!

Tips:
Both tempeh and cured fish must have a salty taste, so this dish does not include a bit of salt. Soy sauce is just to adjust the taste, and you can leave it alone.

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