Fresh Soy Milk

by Food·Color

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Fresh green beans, the young age of soybeans. This season is the time of its youth and compelling. It is said that it has the effects of invigorating the spleen and broadening the middle, moisturizing dryness and eliminating water, clearing away heat and detoxification, and replenishing qi. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for summer consumption.
There are many ways to eat fresh beans, not many that are made into soy milk. I have long thought about a green soy milk, which is a must in this season. It's better to choose a day to hit the sun. When there is no warning, I met green beans and immediately, immediately, shift the target so that the green soybean milk is no longer delayed. . .
The sun is shining, the refreshing green, the fresh fragrance, and the faint sweetness. "

Fresh Soy Milk

1. Materials

2. Green beans washed and drained

3. Pour into the soymilk machine

4. add water

5. The water volume does not exceed the water level line

6. Installed head

7. Start beating

8. The beating is over,

9. Pour out and drink

Tips:

Fresh green beans can be beaten directly without soaking.

The soy milk can be drunk with sugar or salt according to your own taste.

Comments

Similar recipes