Fresh Soy Milk

Fresh Soy Milk

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Fresh green beans, the young age of soybeans. This season is the time of its youth and compelling. It is said that it has the effects of invigorating the spleen and broadening the middle, moisturizing dryness and eliminating water, clearing away heat and detoxification, and replenishing qi. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for summer consumption.
There are many ways to eat fresh beans, not many that are made into soy milk. I have long thought about a green soy milk, which is a must in this season. It's better to choose a day to hit the sun. When there is no warning, I met green beans and immediately, immediately, shift the target so that the green soybean milk is no longer delayed. . .
The sun is shining, the refreshing green, the fresh fragrance, and the faint sweetness. "

Ingredients

Fresh Soy Milk

1. Materials

Fresh Soy Milk recipe

2. Green beans washed and drained

Fresh Soy Milk recipe

3. Pour into the soymilk machine

Fresh Soy Milk recipe

4. add water

Fresh Soy Milk recipe

5. The water volume does not exceed the water level line

Fresh Soy Milk recipe

6. Installed head

Fresh Soy Milk recipe

7. Start beating

Fresh Soy Milk recipe

8. The beating is over,

Fresh Soy Milk recipe

9. Pour out and drink

Fresh Soy Milk recipe

Tips:

Fresh green beans can be beaten directly without soaking.

The soy milk can be drunk with sugar or salt according to your own taste.

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