1. The clams settle in advance, then wash and set aside
2. Materials ready
3. Put water in the pot, boil it, add the ingredients and cook for 1 minute
4. Then put the clams down and go in
5. Put a little salt (a little bit) and then put the lid on and wait for the pot to boil
6. After boiling the pan, stir while waiting for the pan to start. Seeing that the clams have opened their mouths, they will be cooked.
7. Then fish out and prepare to serve
8. Installed
9. Let's start the salty clams!
Tips:If you wash the clams more times, they will not be so salty, so put a little salt instead of too much. The clams are very salty.
