Freshly Brewed Silky Yogurt

Name: Freshly Brewed Silky Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1g Puze Probiotics Nine Bacteria Powder; 100g Blue pinwheel whipped cream; 1L Pure milk; 110g Caster sugar

by Q pig baby

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

In the hot summer, I like to eat frozen food the most, which cools down from the bottom of my heart. Yogurt is a good choice. I have tried several brands of yogurt bacteria powder, and the best one is Puze’s probiotic nine bacteria powder. The yogurt made is particularly thick and smooth. Of course, if whipped cream is added to the yogurt, it will be smoother. Add your favorite seasonal fruits to the prepared yogurt, stir well and taste. The frozen yogurt is like eating ice cream. Enjoy it~"

Ingredients

Freshly Brewed Silky Yogurt

1. First disinfect all containers with boiling water.

2. Pour 1 liter of pure milk.

3. Then pour in 100 grams of blue pinwheel whipped cream.

4. Then add 110 grams of caster sugar.

5. Stir slowly until the sugar is completely melted, which may take a few minutes.

6. Then add 1 gram of probiotic powder (1 packet is one gram), and gently stir clockwise for about 30 seconds.

7. Put the blended milk into 4 separate containers and a large container.

8. Put it into the yogurt maker and fill the gap with warm water of about 40 degrees.

9. Cover the lid and ferment for 8-9 hours.

10. Eat directly after cooking.

11. Or put in the refrigerator to passivate for 2 hours before eating. Fruits can be matched at will.

Tips:
The sugar can also be added after the fermentation is complete. The fermented yogurt is hot, and the sugar will melt more easily at this time. Taking into account the need to separate the cups, so I added sugar to taste and then fermented, the purpose is to maintain the perfect surface after fermentation, hehe.

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