Guangdong Freshly Brewed Silky Yogurt

Name: Guangdong Freshly Brewed Silky Yogurt
Total time: 1 d
Yield: 5
Cuisine: Chinese
Ingredients: 1L Pure milk; 100g Light cream; 110g Caster sugar; 1g Puze Probiotics Nine Bacteria Powder

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

5

In the hot summer, I like to eat frozen food the most, which cools down from the bottom of my heart. Yogurt is a good choice. I have tried several brands of yogurt bacteria powder, and the best one is Puze’s probiotic nine bacteria powder. The yogurt made is particularly thick and smooth. Of course, if whipped cream is added to the yogurt, it will be smoother. Add your favorite seasonal fruits to the prepared yogurt, stir well and taste. The frozen yogurt is like eating ice cream, so enjoy it~

Ingredients

Guangdong Freshly Brewed Silky Yogurt

1. First disinfect all containers with boiling water

Guangdong Freshly Brewed Silky Yogurt recipe

2. Pour 1 liter of pure milk

3. Then pour in 100g blue pinwheel whipped cream

4. Then add 110 grams of caster sugar

5. Stir slowly until the sugar is completely melted, about a few minutes

6. Then add 1 gram of probiotic powder (1 sachet is one gram), and gently stir clockwise for about 30 seconds

7. Put the blended milk into 4 separate containers and a large container

8. Put it into the yogurt maker and fill the gap with warm water of about 40 degrees

9. Cover the lid and ferment for 8-9 hours

10. Eat directly after cooking

11. Or put it in the refrigerator to passivate for 2 hours before eating. Fruits can be matched at will

Tips:
The sugar can also be added after the fermentation is complete. The fermented yogurt is hot, and the sugar will melt more easily at this time. Taking into account the need to separate the cups, so I added sugar to taste and then fermented, the purpose is to maintain the perfect surface after fermentation, hehe.