Freshly Squeezed Grape Juice

Freshly Squeezed Grape Juice

1. Prepare materials.

2. Put the grapes in a basin, pour in clear water to finish the grapes, add 2 tablespoons of salt, soak for 5 minutes, and then scrub. Remember that the grapes need to be cut off with the handle.

3. Wash the clean grapes and remove the handles. The juice machine is cleaned and set aside.

4. Put the grapes in the juicer without too much filling. The grapes are relatively large, 7-8 pieces.

5. Add a small glass of mineral water.

6. Put on the lid of the juicer cup and tighten it, the indicator light will be green. There is an operation method on the lid, which is easy to understand and easy to operate. Double-click (press the white button above the text part of the lid twice in succession), then turn the juicer upside down, the lid is facing down, the bottom of the cup is up, 90 degrees vertical, and the juice will start to stop automatically. If it is not thin enough, you can do it again .

7. Pour into the cup, the original flavor, with a little peel, sweet and sour, no need to add, eat a roll, drink a glass of juice, the cake roll is a cake roll that is freshly baked the next night, refrigerate overnight, and cut a piece now , With freshly squeezed grape juice, just right, sweet cream, sweet and sour juice, a little bit of finely chopped peel, not greasy at all, good taste!

Tips:

1. There is basically no residue when poured out. Just rinse with clean water! Very easy to clean, simple and convenient.
2. The storage is also very convenient, as long as the charging port is tightly closed when washing. The tips for the lids are really thoughtful. I have written all the tips for basic usage. I like this juicer very much. It is easy to operate and light to carry. Juicing power is not bad, and grape juice is not bad!