1. Ingredients
2. Add the oyster sauce and half of the light soy sauce to the beef tenderloin, add dry starch, mix well, and marinate for a while.
3. Cut the chili with an oblique knife, and chop the green onions and garlic.
4. Heat a small amount of oil in the wok, stir-fry the beef tenderloin now when the oil is warm, and stir-fry until the color changes and serve.
5. Leave oil on the bottom of the pot, add garlic and saute until fragrant, then add chopped green onion.
6. Add chili and stir fry, add the remaining light soy sauce and stir-fry well.
7. Add the beef tenderloin and fry together, and finally add some salt.
