Fried Beef Tenderloin with Qin Pepper

Fried Beef Tenderloin with Qin Pepper

by lin leisurely

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Hangjiao beef is a famous dish in the south of the Yangtze River. Today I will use our Qinjiao from Sanqin Da Real Estate to stir-fry beef tenderloin with a spicy sauce. It is spicy, but fragrant. The more I eat, the more I want to eat it.

Ingredients

Fried Beef Tenderloin with Qin Pepper

1. Ingredients

Fried Beef Tenderloin with Qin Pepper recipe

2. Add the oyster sauce and half of the light soy sauce to the beef tenderloin, add dry starch, mix well, and marinate for a while.

Fried Beef Tenderloin with Qin Pepper recipe

3. Cut the chili with an oblique knife, and chop the green onions and garlic.

Fried Beef Tenderloin with Qin Pepper recipe

4. Heat a small amount of oil in the wok, stir-fry the beef tenderloin now when the oil is warm, and stir-fry until the color changes and serve.

Fried Beef Tenderloin with Qin Pepper recipe

5. Leave oil on the bottom of the pot, add garlic and saute until fragrant, then add chopped green onion.

Fried Beef Tenderloin with Qin Pepper recipe

6. Add chili and stir fry, add the remaining light soy sauce and stir-fry well.

Fried Beef Tenderloin with Qin Pepper recipe

7. Add the beef tenderloin and fry together, and finally add some salt.

Fried Beef Tenderloin with Qin Pepper recipe

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