#春食野菜香# Fried Broad Beans with Yezhou Celery

#春食野菜香# Fried Broad Beans with Yezhou Celery

by Grandma girl

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Before and after the Qingming Festival is the best time to eat wild vegetables, especially the "East eight species" that has been handed down since ancient times in our Yangzhou area. They are talking about the famous eight species of wild Lai. The "East eight species" include wild asparagus, wild asparagus, Yezhou celery, malantou, wild water bamboo, firewood fungus, wild lotus root, silver carp moss, but now firewood fungus and wild lotus root have disappeared. Every year in this season, it attracts diners from many surrounding cities to come and taste wild vegetables. This Yezhou Celery stir-fried broad watercress can also be said to be a classic dish in Zhoubayangli."

Ingredients

#春食野菜香# Fried Broad Beans with Yezhou Celery

1. Wash and chop Yezhou parsley

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

2. Broad Bean Wash and Water Control

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

3. Wash and chop green peppers

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

4. Heat the oil in the wok, pour the broad bean petals and green peppers and stir fry

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

5. When the broad beans are cooked, add the washed Yezhou celery to stir fry, pour in a proper amount of cooking wine and salt, stir evenly to start the pan

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

6. Finished, plated, eaten

#春食野菜香# Fried Broad Beans with Yezhou Celery recipe

Tips:

1. You don't need to put too many seasonings to stir-fry wild vegetables, because wild vegetables have a special fragrance. If you put too much seasoning, it will cover up this natural fragrance, and it will lose the meaning of eating wild vegetables.
2. Yezhou celery can be cooked for 2 minutes after it is fried in the pot, the dish will turn black if it takes a long time

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